Homemade Facial Cleanser Recipes
Buttermilk and Fennel Cleansing Milk (For Oily Skin)
1/2 cup buttermilk
2 Tbsp crushed fennel seeds
Heat the milk and fennel seeds in top of double boiler for 30 minutes. Turn off the heat and let the mixture steep for 2 hours. Strain, cool, pour into bottle and refrigerate. Keeps for 2 weeks.
Chamomile Cleansing Milk (For Dry and Sensitive Skin)
1/4 cup cream
1/4 cup milk
2 Tbsp chamomile flowers, fresh or dried
Heat all ingredients in top of a double boiler for about 30 minutes, do not allow milk to boil. Turn off heat and let sit for about 2 hours, strain. Pour into a bottle and refrigerate. Keeps for 2 weeks.
Kiwi Facial Cleansing Cream
1 kiwi, peeled
2 tbsp plain yogurt
1 tbsp almond oil
1 tbsp honey
1 tsp almonds, finely ground
Put the kiwi in a food processor and puree. Add yogurt, almond oil, almonds and honey. It will form a thick and creamy paste. Use like any facial cleanser. Rinse with plenty of warm water.
Fennel Thyme Cleanser
2 sprigs fresh thyme
2 tsp fennel seeds
½ cup water
Pull the small thyme leaves off the stem, crush the fennel seeds. Bring the water to a boil and add to the thyme and fennel. Squeeze the juice from the lemon into the hot mixture. Let it steep for 20 minutes. Strain the liquid out, pour it into a clean glass bottle or jar and refrigerate until ready to use.
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